A quick and tasty snack, these seasoned oyster crackers are perfect for parties or as a savory treat. Easy to prepare with just a few ingredients.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- 450 grams oyster crackers
- 28 grams ranch dressing mix
- 60 ml vegetable oil
Directions
Step 1
Preheat the oven to 275°F (135°C).
Step 2
In a large bowl, combine the vegetable oil, ranch dressing mix, dried dill weed, garlic powder, and lemon pepper seasoning.
Step 3
Add the oyster crackers to the bowl and toss to coat evenly.
Step 4
Spread the coated crackers in an even layer on a baking sheet.
Step 5
Bake in the preheated oven for 15-20 minutes, stirring once halfway through, until the crackers are golden and crisp.
Step 6
Allow the crackers to cool before serving or storing in an airtight container.