A traditional French dish featuring salted cod, potatoes, and garlic, blended into a creamy and flavorful spread perfect for serving with bread or crackers.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 1 bay leaf
- 1 tsp black pepper
- 20 g fresh parsley
- 3 garlic cloves
- 200 ml milk
- 100 ml olive oil
- 300 g potatoes
- 500 g salted cod
Directions
Step 1
Soak the salted cod in water for 24 hours, changing the water several times to remove excess salt.
Step 2
Boil the potatoes until tender, then peel and mash them.
Step 3
In a saucepan, simmer the soaked cod with the bay leaf for about 10 minutes. Drain and flake the fish, removing any bones.
Step 4
In a separate pan, heat the olive oil and lightly sauté the minced garlic.
Step 5
In a mixing bowl, combine the flaked cod, mashed potatoes, sautéed garlic, olive oil, and milk. Mix until smooth and creamy.
Step 6
Season with black pepper and stir in the chopped parsley.
Step 7
Serve warm with bread or crackers.