A hearty and flavorful Portuguese dish combining chourico sausage, beans, and rice for a comforting and satisfying meal.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 400 g canned beans
- 500 ml chicken broth
- 200 g chourico sausage
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 250 g rice
- 1 tsp salt
- 2 tbsp tomato paste
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté until softened.
Step 3
Add the sliced chourico sausage to the pot and cook until browned.
Step 4
Stir in the tomato paste and cook for another 2 minutes.
Step 5
Add the rice and stir to coat with the mixture.
Step 6
Pour in the chicken broth and add the bay leaf, salt, and black pepper.
Step 7
Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked.
Step 8
Stir in the canned beans and cook for an additional 5 minutes.
Step 9
Remove the bay leaf before serving. Enjoy your Portuguese Chourico and Beans Rice!