Enjoy a delicious snack with these roasted almonds coated in a cinnamon-sugar mixture. Perfect for parties or as a tasty treat.
Preparation time
10min
Cooking time
30min
Ingredients
8 Servings
- 10 grams ground cinnamon
- 500 grams raw almonds
- 1 pinch salt
- 200 grams sugar
- 60 ml water
Directions
Step 1
Preheat your oven to 150°C (300°F). Line a baking sheet with parchment paper.
Step 2
In a large skillet, combine the sugar, ground cinnamon, salt, and water. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture is bubbling.
Step 3
Add the raw almonds to the skillet and stir to coat them evenly with the syrup.
Step 4
Spread the coated almonds evenly on the prepared baking sheet.
Step 5
Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even roasting.
Step 6
Remove from the oven and let the almonds cool completely on the baking sheet. They will become crisp as they cool.
Step 7
Once cooled, break apart any clusters and store the cinnamon-roasted almonds in an airtight container.