A quick and easy recipe for making homemade maple syrup with just a few ingredients. Perfect for pancakes, waffles, and other breakfast favorites.
Preparation time
5min
Cooking time
10min
Ingredients
8 Servings
- 220 g brown sugar
- 2 ml maple extract
- 240 ml water
- 200 g white sugar
Directions
Step 1
In a medium saucepan, combine water, white sugar, and brown sugar.
Step 2
Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved.
Step 3
Reduce the heat and simmer for 3-5 minutes, continuing to stir occasionally.
Step 4
Remove from heat and stir in the maple extract.
Step 5
Allow the syrup to cool slightly before transferring to a container for storage.