Japanese Beef Kushiyaki is a delicious skewered beef dish, grilled to perfection. The beef is marinated in a savory mixture, giving it a rich and flavorful taste. It's perfect for a quick and tasty meal or as an appetizer for your next gathering.
Preparation time
40min
Cooking time
10min
Ingredients
4 Servings
- 8 bamboo skewers
- 500 g beef sirloin
- 2 cloves garlic
- 1 tsp ginger
- 4 green onions
- 60 ml mirin
- 30 ml sake
- 60 ml soy sauce
- 15 g sugar
Directions
Step 1
In a bowl, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Mix well to make the marinade.
Step 2
Add the beef pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Step 3
Thread the marinated beef and green onions onto the soaked bamboo skewers, alternating between the two.
Step 4
Preheat the grill to medium-high heat. Grill the skewers for about 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness.
Step 5
Serve hot and enjoy your Japanese Beef Kushiyaki.