A quick and easy lemon icing recipe perfect for cakes and pastries.
Preparation time
10min
Ingredients
8 Servings
- 60 ml lemon juice
- 1 tbsp lemon zest
- 240 grams powdered sugar
- 30 grams unsalted butter
Directions
Step 1
In a medium-sized bowl, whisk together the powdered sugar and lemon juice until smooth.
Step 2
Add the lemon zest and melted unsalted butter to the bowl, and continue to whisk until well combined.
Step 3
If the icing is too thick, add more lemon juice, one teaspoon at a time, until you reach the desired consistency.
Step 4
Use immediately to drizzle over cakes, pastries, or cookies. Allow the icing to set before serving.