This Chinese restaurant-style hot mustard recipe is quick and easy to make. It features a bold and spicy flavor that pairs perfectly with egg rolls, dumplings, and other appetizers.
Preparation time
5min
Ingredients
4 Servings
- 45 ml cold water
- 60 g dry mustard powder
- 1 g salt
- 15 ml white vinegar
Directions
Step 1
In a small bowl, combine the dry mustard powder and cold water. Stir until smooth.
Step 2
Add the white vinegar and salt to the mixture. Stir well to ensure all ingredients are fully incorporated.
Step 3
Let the mustard sit for at least 15 minutes to allow the flavors to meld and the mustard to thicken.
Step 4
Serve immediately or store in an airtight container in the refrigerator for up to one week.