A quick and easy homemade red wine vinaigrette that's perfect for salads and other dishes, offering a delightful balance of tangy and savory flavors.
Preparation time
10min
Ingredients
8 Servings
- 1 g black pepper
- 10 g dijon mustard
- 1 garlic clove
- 15 ml honey
- 120 ml olive oil
- 60 ml red wine vinegar
- 2 g salt
Directions
Step 1
In a small bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, and honey until well combined.
Step 2
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Step 3
Season with salt and black pepper to taste, and whisk again to combine.
Step 4
Taste and adjust the seasoning if necessary.
Step 5
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and refrigerate until ready to use. Shake well before each use.