These spicy fried chicken drumsticks are crispy, flavorful, and perfect for a satisfying meal. With a fiery kick, they are sure to impress at any gathering or family dinner.
Preparation time
15min
Cooking time
15min
Ingredients
6 Servings
- 240 g all-purpose flour
- 5 g black pepper
- 480 ml buttermilk
- 5 g cayenne pepper
- 12 chicken drumsticks
- 10 g garlic powder
- 60 ml hot sauce
- 10 g onion powder
- 10 g paprika
- 10 g salt
- 960 ml vegetable oil
Directions
Step 1
In a large bowl, combine buttermilk and hot sauce. Add chicken drumsticks and marinate for at least 2 hours or overnight in the refrigerator.
Step 2
In another bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3
Heat the vegetable oil in a large skillet or deep fryer to 175°C (350°F).
Step 4
Remove the chicken from the buttermilk mixture, letting any excess drip off. Dredge each drumstick in the seasoned flour mixture, ensuring they are fully coated.
Step 5
Fry the chicken drumsticks in batches for 12-15 minutes, turning occasionally, until they are golden brown and cooked through.
Step 6
Remove the drumsticks from the oil and drain on paper towels. Serve hot.