This recipe demonstrates how to perfectly grill thick steaks using the reverse sear method, ensuring a juicy interior and a beautifully seared crust.
Preparation time
10min
Cooking time
50min
Ingredients
2 Servings
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp salt
- 2 thick steaks
Directions
Step 1
Preheat your oven to 135°C (275°F).
Step 2
Season the steaks generously with salt, black pepper, and garlic powder.
Step 3
Place the steaks on a wire rack set over a baking sheet.
Step 4
Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 50-55°C (120-130°F).
Step 5
Remove the steaks from the oven and let them rest for 10 minutes.
Step 6
Heat a cast-iron skillet over high heat and add the olive oil.
Step 7
Sear the steaks in the hot skillet for about 1-2 minutes per side, or until a brown crust forms.
Step 8
Let the steaks rest for another 5 minutes before serving.