A delicious and spicy sushi roll featuring fresh yellowtail, creamy avocado, and spicy mayonnaise, perfect for sushi lovers.
Preparation time
30min
Ingredients
4 Servings
- 1 avocado
- 1 cucumber
- 4 nori sheets
- 0.5 cups rice vinegar
- soy sauce
- 0.5 cups spicy mayonnaise
- 2 cups sushi rice
- 200 grams yellowtail
Directions
Step 1
Rinse the sushi rice under cold water until the water runs clear.
Step 2
Cook the sushi rice according to the package instructions and let it cool slightly.
Step 3
Mix the rice vinegar into the cooked rice and let it cool to room temperature.
Step 4
Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
Step 5
Lay one nori sheet on the bamboo mat, shiny side down.
Step 6
Spread a thin layer of sushi rice over the nori sheet, leaving a 2 cm border at the top.
Step 7
Add a line of spicy mayonnaise across the center of the rice.
Step 8
Place a few slices of yellowtail, avocado, and cucumber on top of the spicy mayonnaise.
Step 9
Using the bamboo mat, carefully roll the sushi, applying gentle pressure to form a tight roll.
Step 10
Slice the roll into 6-8 pieces with a sharp knife, wiping the knife with a damp cloth between cuts.
Step 11
Repeat with the remaining ingredients.
Step 12
Serve the spicy yellowtail rolls with soy sauce for dipping.