A nourishing and simple seaweed soup made with nori, perfect for a light meal or appetizer. This recipe combines the umami flavors of seaweed with a delicious broth.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 20 g dried nori seaweed
- 2 green onions
- 0.5 tsp salt
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 150 g tofu
- 1000 ml water
Directions
Step 1
Soak the dried nori seaweed in a bowl of cold water for 5 minutes, then drain and set aside.
Step 2
In a large pot, bring 1 liter of water to a boil.
Step 3
Add the soaked nori seaweed to the pot and reduce the heat to a simmer.
Step 4
Stir in the soy sauce, sesame oil, and salt.
Step 5
Add the diced tofu and chopped green onions to the pot.
Step 6
Simmer the soup for 10 minutes, allowing the flavors to meld together.
Step 7
Serve hot and enjoy your delicious nori seaweed soup.