A delightful and comforting dessert made with simple pantry ingredients. This classic pudding features a cake-like top with a rich, caramel-like sauce underneath that is sure to satisfy any sweet tooth.
Preparation time
20min
Cooking time
45min
Ingredients
6 Servings
- 5 g baking powder
- 300 g brown sugar
- 60 g butter
- 250 g flour
- 160 ml maple syrup
- 250 ml milk
- 2 g salt
- 5 ml vanilla extract
- 375 ml water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the flour, baking powder, and salt.
Step 3
In another bowl, mix the melted butter, milk, and vanilla extract.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
Step 5
Pour the batter into a greased baking dish.
Step 6
In a saucepan, combine the brown sugar, water, and maple syrup. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Step 7
Carefully pour the hot syrup mixture over the batter in the baking dish.
Step 8
Bake in the preheated oven for 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Step 9
Let cool slightly before serving. Enjoy your classic pudding chômeur!