This delightful Blueberry Lemon Loaf is a perfect balance of tart lemon and sweet blueberries, making it a delicious treat for any occasion. Moist and flavorful, it's an ideal dessert or snack.
Preparation time
15min
Cooking time
1h
Ingredients
8 Servings
- 190 grams all-purpose flour
- 2 teaspoons baking powder
- 150 grams blueberries
- 2 eggs
- 200 grams granulated sugar
- 1 tablespoons lemon zest
- 120 milliliters milk
- 0.5 teaspoons salt
- 115 grams unsalted butter
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and vanilla extract.
Step 4
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Pour the batter into the prepared loaf pan and spread it evenly.
Step 7
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.