A refreshing and creamy Greek sauce made with yogurt, cucumber, and garlic. Perfect as a dip, spread, or accompaniment to grilled meats.
Preparation time
15min
Ingredients
8 Servings
- 1 tsp black pepper
- 1 cucumber
- 15 g dill
- 2 garlic cloves
- 480 g Greek yogurt
- 15 ml lemon juice
- 15 ml olive oil
- 1 tsp salt
Directions
Step 1
Grate the cucumber and squeeze out the excess water using a cheesecloth or a clean towel.
Step 2
In a large bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and black pepper.
Step 3
Mix all the ingredients well until they are thoroughly combined.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 5
Serve chilled as a dip, spread, or side for grilled meats.