A delightful English muffin bread that is soft, airy, and perfect for toasting. This bread has the nooks and crannies you love in English muffins and is easy to make at home.
Preparation time
1h
Cooking time
30min
Ingredients
12 Servings
- 480 g all-purpose flour
- 1.5 g baking soda
- 15 g cornmeal
- 22.5 g granulated sugar
- 7 g instant yeast
- 240 ml milk
- 9 g salt
- 240 ml water
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, salt, baking soda, and instant yeast.
Step 2
In a small saucepan, heat the milk and water until very warm (120°F to 130°F).
Step 3
Add the warm milk mixture to the dry ingredients and beat until well combined.
Step 4
Spoon the batter into a greased 9x5-inch loaf pan that has been sprinkled with cornmeal.
Step 5
Cover and let rise in a warm place until doubled in size, about 45 minutes.
Step 6
Preheat the oven to 375°F (190°C).
Step 7
Bake the bread for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Step 8
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.