A savory and flavorful roasted quail recipe perfect for any special occasion or family dinner. This dish brings out the best in quail with a blend of herbs, spices, and a crispy golden finish.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp black pepper
- 3 cloves garlic
- 1 lemon
- 2 tbsp olive oil
- 4 quail
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Rinse the quails under cold water and pat them dry with paper towels.
Step 3
Rub each quail with olive oil, making sure to cover all sides.
Step 4
In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and black pepper.
Step 5
Rub the herb mixture all over the quails, both inside and out.
Step 6
Place the lemon slices inside the cavity of each quail.
Step 7
Arrange the quails in a roasting pan and place in the preheated oven.
Step 8
Roast the quails for 25-30 minutes, or until they are golden brown and cooked through.
Step 9
Remove the quails from the oven and let them rest for 5 minutes before serving.