A rich and gooey chocolate cake that's incredibly easy to make. Perfect for those who love their desserts extra chocolatey and sticky.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 50 grams all-purpose flour
- 150 grams butter
- 2 eggs
- 1 gram salt
- 300 grams sugar
- 30 grams unsweetened cocoa powder
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour an 8-inch round cake pan.
Step 2
Melt the butter in a saucepan over medium heat. Remove from heat and let cool slightly.
Step 3
Stir in sugar and vanilla extract into the melted butter.
Step 4
Add the eggs one at a time, mixing well after each addition.
Step 5
Sift in cocoa powder, flour, and salt. Mix until just combined.
Step 6
Pour the batter into the prepared cake pan.
Step 7
Bake for 20 minutes. The cake should be soft and sticky in the center.
Step 8
Let the cake cool in the pan before serving. Enjoy!