This hearty and flavorful Pork Green Chili is made easily in a slow cooker. Perfect for a comforting meal, this recipe combines tender pork with green chilies and spices to create a delicious dish that can be served over rice or with tortillas.
Preparation time
20min
Cooking time
6h
Ingredients
6 Servings
- 480 ml chicken broth
- 2 tsp cumin
- 2 tbsp flour
- 4 cloves garlic
- 400 g green chilies
- 1 onion
- 1 tsp oregano
- 0.5 tsp pepper
- 900 g pork shoulder
- 1 tsp salt
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet over medium-high heat. Add the cubed pork shoulder and brown on all sides.
Step 2
Transfer the browned pork to the slow cooker.
Step 3
In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent.
Step 4
Sprinkle the flour over the onions and garlic and stir well to combine.
Step 5
Add the chicken broth to the skillet, stirring constantly until the mixture thickens.
Step 6
Pour the mixture into the slow cooker over the pork.
Step 7
Add the diced green chilies, cumin, oregano, salt, and pepper to the slow cooker. Stir well to combine.
Step 8
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.