A comforting and hearty soup that combines all the flavors of stuffed green peppers into a warm and delicious bowl. Perfect for a cozy dinner.
Preparation time
15min
Cooking time
40min
Ingredients
6 Servings
- 1000 ml beef broth
- 0.5 tsp black pepper
- 800 g diced tomatoes
- 2 cloves garlic
- 2 green bell peppers
- 450 g ground beef
- 1 tsp Italian seasoning
- 1 onion
- 1 tsp salt
- 450 g tomato sauce
- 180 g white rice
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped green bell peppers and onion to the pot. Cook until the vegetables are tender, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes.
Step 4
Add the diced tomatoes, tomato sauce, beef broth, salt, black pepper, and Italian seasoning. Bring to a boil.
Step 5
Reduce heat and simmer for 30 minutes, stirring occasionally.
Step 6
Stir in the cooked white rice and simmer for an additional 10 minutes.
Step 7
Serve hot and enjoy!