Enjoy perfectly steamed artichokes with this easy and quick Instant Pot recipe. Perfect for a healthy appetizer or side dish.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 4 artichokes
- 1 bay leaf
- 3 cloves garlic
- 1 lemon
- 1 teaspoon salt
- 2 cups water
Directions
Step 1
Trim the artichokes by cutting off the top inch and trimming the stems. Remove any small or tough outer leaves.
Step 2
Add the water, lemon slices, garlic cloves, bay leaf, and salt to the Instant Pot.
Step 3
Place the steamer basket inside the Instant Pot and arrange the artichokes in the basket.
Step 4
Close the lid and set the Instant Pot to high pressure for 20 minutes.
Step 5
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release.
Step 6
Carefully remove the artichokes from the Instant Pot and let them cool slightly before serving.