This classic jelly cake combines layers of tender cake with sweet jelly spread, creating a delightful dessert that's perfect for any occasion.
Preparation time
30min
Cooking time
30min
Ingredients
12 Servings
- 480 g all-purpose flour
- 10 g baking powder
- 240 g butter
- 4 eggs
- 480 g jelly
- 240 ml milk
- 1 pinch salt
- 400 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour three 9-inch round cake pans.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, cream the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Stir in the vanilla extract.
Step 6
Add the flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
Step 7
Divide the batter evenly among the prepared pans.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 9
Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Step 10
Spread your favorite jelly between the layers of the cooled cake.
Step 11
Stack the layers, then spread jelly on the top of the cake.
Step 12
Allow the cake to sit for a few hours or overnight for the flavors to meld before serving.