A delicious and easy-to-make breakfast or side dish featuring crispy hash browns combined with cheese, perfect for any meal.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 225 g cheddar cheese
- 300 g cream of chicken soup
- 900 g hash browns
- 60 g onion
- 1 tsp salt
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish.
Step 2
In a large bowl, combine the hash browns, cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and black pepper. Mix well.
Step 3
Spread the mixture evenly in the prepared baking dish.
Step 4
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the dish is heated through.
Step 5
Let it cool slightly before serving. Enjoy!