Enjoy a delightful homemade caramel latte with this simple and easy-to-follow recipe. Perfect for coffee lovers who want to indulge in a sweet and creamy treat.
Preparation time
5min
Cooking time
5min
Ingredients
1 Servings
- 60 ml caramel sauce
- 60 ml espresso
- 240 ml milk
- 30 ml whipped cream
Directions
Step 1
Heat the milk in a small saucepan over medium heat until warm, but not boiling.
Step 2
Add the caramel sauce to the warm milk and stir until fully combined.
Step 3
Brew two shots of espresso and pour them into a large mug.
Step 4
Pour the caramel milk mixture over the espresso in the mug.
Step 5
Top with whipped cream and drizzle additional caramel sauce if desired.
Step 6
Serve immediately and enjoy your homemade caramel latte.