This traditional Portuguese cornbread, known as Broa, is a dense and flavorful bread made with a mixture of cornmeal and wheat flour. It pairs perfectly with soups, stews, and can be enjoyed on its own.
Preparation time
1h 30min
Cooking time
40min
Ingredients
8 Servings
- 500 g cornmeal
- 7 g dry yeast
- 30 ml olive oil
- 10 g salt
- 600 ml water
- 250 g wheat flour
Directions
Step 1
In a large bowl, mix the cornmeal and wheat flour.
Step 2
In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
Step 3
Add the yeast mixture, salt, and olive oil to the dry ingredients and mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 10 minutes until smooth.
Step 5
Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6
Preheat your oven to 220°C (425°F).
Step 7
Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for about 40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 9
Allow the bread to cool on a wire rack before slicing and serving.