A rich and creamy toasted pecan butter, perfect for spreading on toast, adding to smoothies, or using in baking.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 1 tablespoon coconut oil
- 2 tablespoons honey
- 300 grams pecan halves
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Spread the pecan halves evenly on a baking sheet.
Step 3
Roast the pecans in the oven for 8-10 minutes, stirring occasionally, until they are fragrant and lightly browned.
Step 4
Allow the pecans to cool slightly.
Step 5
Transfer the pecans to a food processor. Add the salt, honey, and coconut oil.
Step 6
Process the mixture for 5-10 minutes, scraping down the sides as needed, until it becomes smooth and creamy.
Step 7
Store the pecan butter in an airtight container in the refrigerator.