This English Muffin Bread is perfect for breakfast. It's easy to make, with a delightful texture and flavor that replicates the classic English muffin experience.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 480 g all-purpose flour
- 4 g baking soda
- 30 g cornmeal
- 7 g instant yeast
- 10 g salt
- 15 g sugar
- 480 ml warm milk
- 120 ml warm water
Directions
Step 1
In a large bowl, combine flour, sugar, salt, baking soda, and instant yeast.
Step 2
Add warm milk and warm water to the dry ingredients. Mix until well combined.
Step 3
Pour the dough into a greased loaf pan and sprinkle the top with cornmeal.
Step 4
Cover the pan with a clean towel and let the dough rise in a warm place for about 45 minutes until it has doubled in size.
Step 5
Preheat your oven to 190°C (375°F).
Step 6
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.