A creamy and delicious dish made with turkey, vegetables, and a rich sauce. Perfect for using leftover turkey or for a comforting meal any time.
Preparation time
15min
Cooking time
20min
Ingredients
6 Servings
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 480 ml chicken broth
- 500 g cooked turkey
- 120 g frozen peas
- 1 green bell pepper
- 240 ml milk
- 1 onion
- 60 g pimientos
- 1 red bell pepper
- 1 tsp salt
Directions
Step 1
Melt the butter in a large skillet over medium heat.
Step 2
Add the green bell pepper, red bell pepper, and onion. Cook until the vegetables are tender.
Step 3
Stir in the flour until well blended.
Step 4
Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture comes to a boil and thickens.
Step 5
Add the cooked turkey, frozen peas, pimientos, salt, and black pepper. Cook until heated through.
Step 6
Serve hot over toast, rice, or pasta.