A delightful dessert that combines a creamy banana filling with a rich pudding layer, all nestled in a buttery pie crust.
Preparation time
30min
Cooking time
10min
Ingredients
8 Servings
- 3 bananas
- 30 g butter
- 30 g cornstarch
- 2 egg yolks
- 500 ml milk
- 1 pie crust
- 1 pinch salt
- 100 g sugar
- 5 ml vanilla extract
- 200 ml whipped cream
Directions
Step 1
Bake the pie crust according to package instructions and let it cool.
Step 2
Arrange sliced bananas evenly in the cooled pie crust.
Step 3
In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Step 4
In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper them.
Step 5
Return the egg yolk mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
Step 6
Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
Step 7
Pour the pudding mixture over the bananas in the pie crust and smooth the top.
Step 8
Chill the pie in the refrigerator for at least 2 hours or until set.
Step 9
Before serving, top with whipped cream and additional banana slices if desired.