A refreshing and tangy cake that is perfect for any occasion. This Lemon Poke Cake is moist, flavorful, and easy to make. The lemon flavor is infused into every bite, making it a delightful treat for lemon lovers.
Preparation time
15min
Cooking time
35min
Ingredients
12 Servings
- 1 cup Boiling water
- 1 cup Cold water
- 3 Eggs
- 1 box Lemon cake mix
- 1 box Lemon Jell-O mix
- 1 tablespoon Lemon zest
- 0.5 cup Vegetable oil
- 1 cup Water
- 1 container Whipped topping
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Prepare the lemon cake mix according to the package instructions, using the water, vegetable oil, and eggs.
Step 3
Pour the batter into a greased 9x13 inch baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 4
Allow the cake to cool for 15 minutes, then use a fork to poke holes all over the top of the cake.
Step 5
In a medium bowl, dissolve the lemon Jell-O mix in the boiling water. Stir in the cold water.
Step 6
Pour the Jell-O mixture evenly over the cake, making sure it gets into the holes. Refrigerate the cake for at least 2 hours.
Step 7
Spread the whipped topping over the cake and sprinkle with lemon zest. Refrigerate until ready to serve.