These delightful coconut candies are easy to make and perfect for satisfying your sweet tooth. With just a few ingredients, you can create a delicious treat that everyone will love.
Preparation time
20min
Ingredients
20 Servings
- 200 g chocolate chips
- 250 g shredded coconut
- 300 ml sweetened condensed milk
- 1 tsp vanilla extract
Directions
Step 1
In a mixing bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Mix well until all ingredients are fully incorporated.
Step 2
Using your hands, shape the mixture into small balls or any desired shape. Place them on a baking sheet lined with parchment paper.
Step 3
If using chocolate chips, melt them in a microwave or double boiler.
Step 4
Dip each coconut candy into the melted chocolate and place back on the parchment paper.
Step 5
Refrigerate the candies for at least 30 minutes to allow them to set.
Step 6
Serve and enjoy your homemade coconut candies!