A delicious and crunchy almond brittle that's perfect for snacking or gifting. This recipe combines simple ingredients to create a sweet and nutty treat that everyone will love.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 150 grams almonds
- 5 grams baking soda
- 30 grams butter
- 120 ml light corn syrup
- 200 grams sugar
- 60 ml water
Directions
Step 1
Grease a baking sheet or line it with parchment paper.
Step 2
In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Step 3
Continue to cook the sugar mixture until it reaches 150°C (300°F) on a candy thermometer.
Step 4
Remove the saucepan from heat and quickly stir in the butter, baking soda, and almonds.
Step 5
Pour the mixture onto the prepared baking sheet and spread it out evenly.
Step 6
Allow the brittle to cool completely, then break it into pieces.