This eggless cookie dough is perfect for mixing into your favorite ice cream. With simple ingredients and no baking required, it's a quick and safe treat for everyone to enjoy.
Preparation time
15min
Cooking time
5min
Ingredients
8 Servings
- 120 grams all-purpose flour
- 110 grams brown sugar
- 113 grams butter
- 15 ml milk
- 90 grams mini chocolate chips
- 1 gram salt
- 5 ml vanilla extract
- 50 grams white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread flour on a baking sheet and bake for 5 minutes to kill any bacteria. Let cool.
Step 2
In a medium bowl, cream together the butter, brown sugar, and white sugar until fluffy.
Step 3
Add milk and vanilla extract; mix until combined.
Step 4
Gradually stir in the cooled flour and salt until well blended.
Step 5
Fold in the mini chocolate chips.
Step 6
Store in the refrigerator until ready to use or mix into ice cream immediately.