A simple and delicious way to use up leftover potatoes by turning them into crispy, golden potato pancakes. Perfect for a quick breakfast or a savory snack.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 egg
- 0.5 cups flour
- 2 green onions
- 2 cups leftover mashed potatoes
- 0.5 tsp pepper
- 0.5 tsp salt
- vegetable oil
Directions
Step 1
In a large bowl, combine the leftover mashed potatoes, egg, flour, chopped green onions, salt, and pepper.
Step 2
Heat vegetable oil in a large skillet over medium heat.
Step 3
Scoop about 1/4 cup of the potato mixture into the skillet and flatten it with a spatula to form a pancake.
Step 4
Cook each pancake for about 2-3 minutes on each side, or until golden brown and crispy.
Step 5
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 6
Serve hot and enjoy!