This rich and savory oyster dressing is a classic Thanksgiving dish. Made with fresh oysters, herbs, and bread crumbs, it’s a perfect side dish to complement your holiday feast.
Preparation time
20min
Cooking time
35min
Ingredients
8 Servings
- 500 g bread crumbs
- 115 g butter
- 240 g celery
- 240 ml chicken broth
- 150 g onion
- 500 g oysters
- 15 g parsley
- 2 g pepper
- 5 g poultry seasoning
- 5 g salt
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped celery and onion to the skillet and cook until tender, about 10 minutes.
Step 4
In a large mixing bowl, combine the bread crumbs, parsley, poultry seasoning, salt, and pepper.
Step 5
Stir in the cooked celery and onion mixture.
Step 6
Add the chopped oysters and chicken broth to the mixture, stirring until well combined.
Step 7
Transfer the mixture to a greased baking dish.
Step 8
Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
Step 9
Serve warm as a side dish.