These Cranberry Bliss Bars are a delightful treat combining the tartness of cranberries with the sweetness of white chocolate. Perfect for holiday gatherings or a special dessert.
Preparation time
20min
Cooking time
25min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 5 grams baking powder
- 200 grams brown sugar
- 225 grams cream cheese
- 120 grams dried cranberries
- 2 eggs
- 100 grams granulated sugar
- 5 grams orange zest
- 150 grams powdered sugar
- 3 grams salt
- 170 grams unsalted butter
- 5 ml vanilla extract
- 170 grams white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
Step 2
In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
Step 3
Add eggs and vanilla extract to the bowl and mix until smooth.
Step 4
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
Step 5
Fold in dried cranberries and white chocolate chips.
Step 6
Spread the batter evenly into the prepared baking pan and bake for about 20-25 minutes until a toothpick inserted into the center comes out clean. Let it cool completely.
Step 7
For the frosting, beat cream cheese and powdered sugar together until smooth. Add orange zest and mix until combined.
Step 8
Spread the frosting over the cooled bars and sprinkle with additional dried cranberries and white chocolate chips if desired.
Step 9
Cut into squares and serve.