These gluten-free chicken nuggets are a tasty and healthier alternative to traditional nuggets. Perfect for a quick meal or snack, they are crispy on the outside and tender on the inside.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g chicken breast
- 2 egg
- 1 tsp garlic powder
- 150 g gluten-free breadcrumbs
- 30 ml olive oil
- 1 tsp paprika
- 50 g parmesan cheese
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Cut the chicken breast into bite-sized pieces.
Step 3
In a shallow bowl, mix the gluten-free breadcrumbs, grated parmesan cheese, salt, black pepper, paprika, and garlic powder.
Step 4
In another bowl, beat the eggs.
Step 5
Dip each piece of chicken into the beaten eggs, then coat with the breadcrumb mixture.
Step 6
Place the coated chicken pieces on a baking tray lined with parchment paper.
Step 7
Drizzle the olive oil over the chicken pieces.
Step 8
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.