A flavorful and savory Italian-style sausage recipe perfect for a variety of dishes. This recipe will guide you through making delicious homemade sausages, infused with traditional Italian spices and herbs.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 5 g black pepper
- 15 g fennel seeds
- 4 cloves garlic
- 900 g ground pork
- 10 g paprika
- 30 g parsley
- 5 g red pepper flakes
- 10 g salt
- 60 ml white wine
Directions
Step 1
In a large bowl, combine the ground pork, fennel seeds, minced garlic, paprika, red pepper flakes, black pepper, and salt.
Step 2
Mix thoroughly until all ingredients are well incorporated.
Step 3
Add the chopped parsley and white wine, and continue to mix until evenly distributed.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
Step 5
Shape the mixture into sausage links or patties, as desired.
Step 6
Cook the sausages in a skillet over medium heat until browned and cooked through, about 10-15 minutes per side, or until the internal temperature reaches 70°C (160°F).