A savory and sweet dish combining the rich flavors of ham with the tropical sweetness of pineapple, perfect for a quick and delicious dinner.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 50 g brown sugar
- 30 g butter
- 15 ml cider vinegar
- 200 g pineapple chunks
- 240 ml pineapple juice
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a saucepan, combine the pineapple juice, brown sugar, cider vinegar, and butter.
Step 3
Cook over medium heat until the mixture begins to boil and the sugar has dissolved.
Step 4
Place the ham slices in a baking dish and pour the pineapple mixture over them.
Step 5
Scatter the pineapple chunks over the ham.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the ham is heated through and the pineapple is tender.
Step 7
Serve hot and enjoy your meal!