A delicious and moist cake bursting with fresh strawberries, perfect for any occasion. This Strawberry Delight Cake is sure to impress your friends and family with its delightful flavor and beautiful presentation.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 10 g baking powder
- 115 g butter
- 3 eggs
- 300 g flour
- 240 ml milk
- 1 g salt
- 300 g strawberries
- 200 g sugar
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 23cm (9-inch) round cake pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 4
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Step 5
Gently fold in the chopped strawberries.
Step 6
Pour the batter into the prepared cake pan and smooth the top.
Step 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.