This classic Italian sauce combines the richness of mayonnaise with the savory flavor of tuna, perfect for serving with meats, vegetables, or as a dip.
Preparation time
15min
Ingredients
6 Servings
- 4 anchovy fillet
- 0.5 tsp black pepper
- 2 tbsp capers
- 30 ml lemon juice
- 120 ml mayonnaise
- 60 ml olive oil
- 1 tsp salt
- 180 g tuna
Directions
Step 1
In a blender, combine the tuna, mayonnaise, capers, anchovies, and lemon juice.
Step 2
Blend until smooth and creamy.
Step 3
With the blender running, gradually add the olive oil in a steady stream.
Step 4
Continue blending until the sauce is thick and emulsified.
Step 5
Season with salt and black pepper to taste.
Step 6
Transfer the sauce to a bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 7
Serve chilled with your choice of meats, vegetables, or as a dip.