A smooth and fluffy white cream filling perfect for donuts, pastries, or as a cake filling.
Preparation time
30min
Ingredients
8 Servings
- 60 ml corn syrup
- 200 g granulated sugar
- 120 g shortening
- 5 ml vanilla extract
- 120 ml water
Directions
Step 1
In a medium saucepan, combine water, granulated sugar, and corn syrup.
Step 2
Cook over medium heat, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer.
Step 3
Remove from heat and let it cool for 20 minutes.
Step 4
In a large mixing bowl, beat the shortening until fluffy.
Step 5
Gradually add the cooled syrup mixture to the shortening, beating continuously.
Step 6
Add vanilla extract and continue to beat until the mixture is smooth and creamy.
Step 7
Use immediately or refrigerate until ready to use.