A hearty and nutritious dish combining the robust flavors of beans and greens, perfect for a healthy meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 400 grams cannellini beans
- 240 ml chicken broth
- 4 cloves garlic
- 150 grams kale
- 15 ml lemon juice
- 30 ml olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant, about 1 minute.
Step 3
Stir in the cannellini beans and cook for another 2 minutes.
Step 4
Pour in the chicken broth and bring to a simmer.
Step 5
Add the chopped kale and cook until wilted, about 5 minutes.
Step 6
Stir in the lemon juice, salt, and black pepper.
Step 7
Serve hot and enjoy!