A savory pie that highlights the natural sweetness of ripe tomatoes, combined with a creamy cheese mixture and a flaky crust. Perfect for a summer lunch or dinner.
Preparation time
20min
Cooking time
30min
Ingredients
8 Servings
- 0.5 cup basil
- 1 cup cheddar cheese
- 0.5 cup green onions
- 0.5 cup mayonnaise
- 1 cup mozzarella cheese
- 1 pie crust
- 1 tsp salt
- 4 tomatoes
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Slice tomatoes and sprinkle with salt. Let them drain on paper towels for about 10 minutes.
Step 3
Layer the tomato slices, basil, and green onions in the pie crust.
Step 4
In a bowl, mix together the mayonnaise, cheddar cheese, and mozzarella cheese.
Step 5
Spread the cheese mixture on top of the tomatoes.
Step 6
Bake in the preheated oven for about 30 minutes or until the cheese is melted and bubbly.
Step 7
Let the pie cool slightly before serving.