A delightful twist on the classic grilled cheese sandwich, featuring a crispy cheese crust on the outside for an extra layer of flavor and texture.
Preparation time
5min
Cooking time
10min
Ingredients
1 Servings
- 2 bread slices
- 2 tablespoons butter
- 0.5 cup cheddar cheese
Directions
Step 1
Heat a non-stick skillet over medium heat.
Step 2
Butter one side of each bread slice.
Step 3
Place one slice of bread, buttered side down, in the skillet.
Step 4
Sprinkle half of the shredded cheddar cheese on the bread in the skillet.
Step 5
Top with the second slice of bread, buttered side up.
Step 6
Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Step 7
Sprinkle the remaining cheddar cheese on top of the sandwich and flip carefully to cook the cheese crust, about 1-2 minutes.
Step 8
Remove from the skillet and let it cool slightly before serving.