A quintessential New Orleans sandwich loaded with layers of Italian meats, cheese, and a tangy olive salad, all encased in a hearty round loaf.
Preparation time
15min
Ingredients
8 Servings
- 120 grams ham
- 120 grams mortadella
- 120 grams mozzarella cheese
- 2 cups olive salad
- 120 grams provolone cheese
- 1 round Italian bread
- 120 grams salami
Directions
Step 1
Cut the round Italian bread loaf horizontally in half.
Step 2
Spread 1 cup of olive salad evenly on the bottom half of the bread.
Step 3
Layer the salami, mortadella, ham, provolone cheese, and mozzarella cheese on top of the olive salad.
Step 4
Spread the remaining 1 cup of olive salad evenly over the top half of the bread.
Step 5
Place the top half of the bread on the layered ingredients, pressing down slightly.
Step 6
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 7
Before serving, unwrap the sandwich and cut it into wedges or slices.