This grilled flanken short ribs recipe delivers tender, juicy ribs with a deliciously smoky flavor. Perfect for a summer BBQ or a delightful dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 50 g brown sugar
- 1000 g flanken short ribs
- 3 cloves garlic
- 1 tbsp ginger
- 2 green onions
- 30 ml rice vinegar
- 30 ml sesame oil
- 120 ml soy sauce
Directions
Step 1
In a bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, chopped green onions, and black pepper to create the marinade.
Step 2
Place the flanken short ribs in a large zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
Step 3
Preheat your grill to medium-high heat.
Step 4
Remove the ribs from the marinade and shake off any excess. Grill the ribs for about 4-5 minutes per side, until they are nicely charred and cooked through.
Step 5
Remove the ribs from the grill and let them rest for a few minutes before serving.