A creamy and cheesy broccoli casserole that makes a perfect side dish for any meal. It's simple to prepare and packed with flavor, making it a hit for both kids and adults.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g bread crumbs
- 500 g broccoli florets
- 50 g butter
- 200 g cheddar cheese
- 300 g cream of mushroom soup
- 250 ml milk
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Steam or boil the broccoli florets for about 5 minutes until they are just tender. Drain well.
Step 3
In a large bowl, mix together the cream of mushroom soup, milk, salt, and black pepper.
Step 4
Add the cooked broccoli and half of the shredded cheddar cheese to the bowl. Stir to combine.
Step 5
Pour the mixture into a baking dish and spread it out evenly.
Step 6
Melt the butter and mix it with the bread crumbs. Sprinkle this mixture over the top of the casserole.
Step 7
Sprinkle the remaining cheddar cheese on top.
Step 8
Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.