A quick and easy way to prepare oatmeal using an Instant Pot for a healthy and delicious breakfast.
Preparation time
5min
Cooking time
4min
Ingredients
4 Servings
- 240 ml milk
- 1 pinch salt
- 180 g steel-cut oats
- 2 tbsp sweetener
- 720 ml water
Directions
Step 1
Add steel-cut oats, water, and salt to the Instant Pot.
Step 2
Close the lid and set the valve to the sealing position.
Step 3
Select the 'Pressure Cook' or 'Manual' setting and set the time for 4 minutes.
Step 4
Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Step 5
Carefully open the lid and stir in the milk and sweetener.
Step 6
Serve the oatmeal hot with your favorite toppings.